400 Conejos Mezcal
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Detail400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan. Oaxaca. Don Tacho carefully selects the agave Espadin when they have reached maturity after 8-10 years. This mezcal is traditionally produced using a stone oven (horno). horse-drawn tahona. and copper distillation.
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