Padre Azul Anejo Tequila

Padre Azul Añejo Tequila

Experience the pinnacle of smoothness and complexity with Padre Azul Añejo Tequila. a spirit born from a transatlantic love story. This super-premium. 100% Blue Weber Agave tequila is a testament to the art of slow maturation. offering a rich and sophisticated profile perfect for sipping. Housed in its iconic. hand-bound leather jacket and crowned with a skull topper. this is a tequila that makes a statement before you even take a sip. Discover this exceptional Añejo through our preferred online retail partner. Nestor Liquor.

Crafted with care at the renowned Tres Mujeres distillery in the highlands of Jalisco. Padre Azul Añejo is aged for a minimum of 18 months in hand-selected ex-bourbon oak barrels. This extended aging process. which is significantly longer than the one-year requirement for the Añejo category. results in a tequila of remarkable smoothness. deep amber color. and a perfect balance between cooked agave sweetness and rich barrel notes.

Key Specifications:

• Product: Padre Azul Añejo Tequila

• Agave: 100% Blue Weber Agave. from the Jalisco lowlands

• Proof | ABV: 80 Proof | 40% ABV

• Aging: Minimum of 18 months in ex-bourbon oak barrels.

• Distillery: Tres Mujeres (NOM 1466). Amatitán. Jalisco. Mexico

Brand History: A Tequila Born From Love

The story of Padre Azul is a unique fusion of Austrian tradition and Mexican passion. It began when a young Austrian man fell in love with a Mexican woman from Jalisco. United by their shared passion for Mexico's national spirit. the couple and their friends founded the brand to bring a taste of authentic. high-quality tequila back to Europe. The name "Padre Azul" is a playful nod to the phrase "que padre." a Mexican expression for something cool or fantastic. and the blue Weber agave. The skull topper is a tribute to Mexico's Día de los Muertos. celebrating life and cherished relationships.

Tasting Notes: A Symphony of Cooked Agave and Oak

The 18-month aging process creates a deep. luxurious. and complex flavor profile:

• Nose: A rich and inviting bouquet of coffee. burnt caramel. and toasted oak. with beautiful underlying notes of dried cherries. vanilla. and a hint of cinnamon.

• Palate: A wonderfully full-bodied and velvety palate. The sweetness of cooked agave. vanilla. and chocolate is expertly balanced by complex notes of dried fruit and a gentle. warming spice from the bourbon barrels.

• Finish: The finish is exceptionally long. smooth. and elegant. with lingering notes of sweet vanilla. rich caramel. and a final. sophisticated whisper of oak and spice.

Why Padre Azul Añejo is an Essential Sipping Tequila:

• Extended Aging: Aged for at least 18 months—far beyond the minimum requirement—for a smoother. richer. and more complex flavor.

• Iconic. Handcrafted Presentation: The genuine leather jacket and heavy. sculpted skull topper make this a stunning centerpiece for any home bar and an unforgettable gift.

• A Bridge for Whiskey Drinkers: Its rich notes of caramel. vanilla. and toasted oak from the ex-bourbon barrels make it an ideal tequila for fans of American whiskey.

• A True Love Story: Every bottle is a celebration of the relationships and passion that brought this unique Austrian-Mexican brand to life.

This is a tequila to be savored slowly. a true celebration of life. love. and legacy. Contact Nestor Liquor today to add the exceptional Padre Azul Añejo to your collection.

Frequently Asked Questions (FAQs):

• Q: What does "Añejo" mean?

  • A: "Añejo" (meaning "aged") is a classification for tequila that has been aged in oak barrels for a minimum of one year. but less than three years. Padre Azul Añejo is aged for at least 18 months. giving it a much richer character than a Reposado.

• Q: What is the significance of the skull topper?

  • A: The 270-gram metal skull is a tribute to the Mexican tradition of Día de los Muertos (Day of the Dead). It is not a symbol of death. but rather a celebration of life. remembrance. and the eternal bonds of friendship and family.

• Q: How is this different from the Padre Azul Reposado?

  • A: The main difference is the aging time. The Reposado is aged for at least 8 months. while the Añejo is aged for a minimum of 18 months. This longer maturation gives the Añejo a deeper color. a smoother profile. and more pronounced notes of caramel. vanilla. and chocolate from the oak barrel.

• Q: Where is this tequila made?

  • A: Padre Azul is produced at the highly respected Tres Mujeres distillery (NOM 1466) in Amatitán. which is located in the lowlands of Jalisco. Mexico.

• Q: Where can I purchase Padre Azul Añejo Tequila?

  • A: This is a super-premium. imported tequila. We recommend checking with our preferred retail partner. Nestor Liquor. for their inventory.