Rancho Tepua Reserva Del Vinatero Lechuguilla Blanco 750ml

Rancho Tepua Lechuguilla is made with Agave shrevei in Sonora. Mexico. Roberto Contreras. a master vinatero. harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours and ferments them for 8-12 days with spring water before distilling them in copper and stainless steel.