The Dalmore King Alexander III Single Malt Scotch Whisky 700ml

To make Dalmore King Alexander III. Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixture of French wine casks. Madeira drums. sherry butts. Marsala barrels. port pipes and bourbon barrels from Kentucky.

Six different cask finishes are exquisitely curated to create a one of a kind whisky with a rich and enticing flavour profile. This pioneering expression is truly a fitting reward for those with the courage to stand apart and make a difference.

NOSE: Chocolate and nuts. both flesh and shells. toffee. touches of spiced raisin and vanilla

PALATE: Measured sugary sweetness to start. with orange and vanilla backed up by sweet raisins. raspberry and winey touches

FINISH: Spicy oak. polished wood and liquorice root.